Tuesday, November 22, 2011
Well, I'm hosting a Thanksgiving meal tonight for my home fellowship group from church plus 5 of Andy's co-workers. It should be loads of fun. I am making the turkey, stuffing, mashed potatoes and gravy, but everyone else is pitching in with rolls, sides, desserts, and drinks. My bird is still 1/2 frozen even after sitting in the fridge for a couple days, so it's in a cold water bath at the moment. I have fixed turkey breasts before, but this will be my first attempt at the whole bird. I am excited and a little nervous. I generally let the crock-pot do the cooking for whole chickens. I'm sure it will all be fine, just have the hosting jitters. I hope you have a good time this week with your family and friends. I know I'm getting off to a good start. Blessings.